Rich and creamy, this sauce will make you want to lick the spoon after serving it.
- Portion size 375 servings
- Credits : Canadian Living Magazine: March 2008
Ingredients
Method
In small saucepan, bring cream and corn syrup to boil; remove from heat. Add bittersweet and milk chocolates; whisk until smooth. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)Nutritional facts Per 1 tbsp 15 mL : about
- Sodium 8 mg
- Protein 1 g
- Calories 76.0
- Total fat 6 g
- Cholesterol 13 mg
- Saturated fat 4 g
- Total carbohydrate 5 g
%RDI
- Iron 1.0
- Calcium 1.0
- Vitamin A 3.0
