Roary MacPherson, executive chef of the Sheraton Hotel in St. John's, N.L., created this sweet and savoury glazed salmon dish to highlight a local product: Lady of the Woods Birch Sap Wine. You can order this wine at sapworld.ca, or use a sweet white wine, such as Riesling or Sauternes, in its place.
- Portion size 6 servings
- Credits : Canadian Living Magazine: August 2012
Ingredients
Method
Stir together brown sugar, maple syrup, wine, green onions, chives, mustard, lemon juice, salt and pepper.Arrange salmon in greased baking dish; pour wine mixture over top. Bake in 375?F (190?C) oven, basting with juices 3 times, until fish flakes easily, 18 to 20 minutes.
Broil until tops are light golden, 1 to 2 minutes. Serve with lemon wedges.
Nutritional facts Per serving: about
- Fibre trace
- Sodium 215 mg
- Sugars 13 g
- Protein 30 g
- Calories 332.0
- Total fat 17 g
- Potassium 583 mg
- Cholesterol 84 mg
- Saturated fat 3 g
- Total carbohydrate 14 g
%RDI
- Iron 6.0
- Folate 22.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 12.0
