Everyone loves a good roasted potato, and this recipe does not disappoint. Boiling them ahead saves time the next day. Use the bottom of a skillet to gently flatten several potatoes at a time. These potatoes are just as delicious whole, so if you're looking for something more traditional, omit the flattening step.
- Portion size 12 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large pot of boiling salted water, cook potatoes until tender, about 12 minutes. Drain and let cool slightly. (Make-ahead: Cover and refrigerate for up to 24 hours; add 15 minutes to baking time.)Gently flatten potatoes just until split. Combine oil, rosemary, garlic, salt and pepper; brush over both sides of potatoes.
Bake on foil-lined baking sheet in 400°F (200°C) oven, turning potatoes halfway through, until crisp and warmed through, about 30 minutes.
Nutritional facts Per each of 12 servings: about
- Fibre 2 g
- Sodium 323 mg
- Sugars 1 g
- Protein 2 g
- Calories 121.0
- Total fat 5 g
- Potassium 361 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 19 g
%RDI
- Iron 6.0
- Folate 4.0
- Calcium 1.0
- Vitamin C 20.0
