Ingredients

• 2 tablespoons vegetable oil
• 3 green onions (white and green parts separated), thinly sliced
• 2 cloves garlic , minced
• 1 1-inch piece ginger , peeled and julienned (about 1 tbsp)
• 1/2 teaspoon hot pepper flakes
• 2 cups sliced stemmed shiitake mushrooms
• 1 carrot , halved lengthwise and thinly sliced
• 1 350 g pkg Sunrise Extra Firm Tofu , drained and cut in 1/2-inch cubes
• 7 cups sodium-reduced vegetable broth or chicken broth, warmed
• 1 tablespoon cornstarch
• 2 tablespoons white vinegar
• 1 tablespoon sodium-reduced soy sauce
• 1 teaspoon granulated sugar
• 1 cup thinly sliced trimmed snow peas
• 2 eggs , lightly beaten