- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan, heat oil over medium heat. Add onion, carrot and celery; cook, stirring often, 3 to 4 minutes. Add broth and bay leaves. Increase heat to high and cover; bring to boil, stirring occasionally.
Stir in meatballs and pasta. Cook, uncovered, until meatballs are warmed through and pasta is al dente, about 7 minutes. Remove from heat; season with salt and pepper. Stir in kale until combined. Sprinkle with grated Parmesan and fresh herbs.
TEST KITCHEN TIP
You can also make this recipe in a pressure cooker. After browning the vegetables with the Sauté function, add the rest of the ingredients and cook for just 4 minutes with the Pressure Cooking function.
Nutritional facts Per serving: about
- Iron 5.9 mg
- Fibre 5 g
- Sodium 1,375 mg
- Sugars 6 g
- Protein 30 g
- Calories 585
- Total fat 27 g
- Cholesterol 55 mg
- Saturated fat 9 g
- Total carbohydrate 55 g
