Ingredients

• 2 cups Puy lentils , rinsed and drained
• 2 cups cubed sweet red peppers (1/2-inch pieces)
• 2 cups cubed tomatoes (1/2-inch pieces)
• 1 cup cubed parsnips (1/2-inch pieces)
• 1/2 cup finely chopped Spanish onion
• 2 cloves garlic , finely chopped
• 2 tablespoons dried oregano
• 3 sprigs fresh thyme
• 8 cups no-salt-added vegetable broth
• salt and pepper
• 2 cups chopped Swiss chard
• 1/2 cup grated Parmesan cheese
• 3 tablespoons chopped fresh flat-leaf parsley