Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.
- Prep time 10 minutes
- Total time 30 minutes
- Portion size 6 servings
Ingredients
Method
Cook noodles according to package directions; drain and rinse under cold water. Drain well; set aside.
Meanwhile, in large saucepan, bring broth, water, ginger, star anise, garlic and cinnamon stick to boil. Reduce heat to medium-low; cover and simmer for 10 minutes. Using slotted spoon, remove ginger, star anise, garlic and cinnamon stick; discard. Add vinegar, fish sauce, soy sauce, mushrooms and red onion; return to boil and cook for 5 minutes. Place noodles in bowls; top with pork, bok choy and mint. Pour broth over top.
Get the recipe: Herbed Double Rack of Pork
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 929 mg
- Sugars 3 g
- Protein 26 g
- Calories 319
- Total fat 12 g
- Potassium 521 mg
- Cholesterol 61 mg
- Saturated fat 4 g
- Total carbohydrate 27 g
%RDI
- Iron 14
- Folate 14
- Calcium 8
- Vitamin A 24
- Vitamin C 23
