Quick Vietnamese Pork Pho Quick Vietnamese Pork Pho

Quick Vietnamese Pork Pho | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props Image by: Maya Visnyei

Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.

  • Prep time 10 minutes
  • Total time 30 minutes
  • Portion size 6 servings



Cook noodles according to package directions; drain and rinse under cold water. Drain well; set aside.

Meanwhile, in large saucepan, bring broth, water, ginger, star anise, garlic and cinnamon stick to boil. Reduce heat to medium-low; cover and simmer for 10 minutes. Using slotted spoon, remove ginger, star anise, garlic and cinnamon stick; discard. Add vinegar, fish sauce, soy sauce, mushrooms and red onion; return to boil and cook for 5 minutes. Place noodles in bowls; top with pork, bok choy and mint. Pour broth over top.

Get the recipe: Herbed Double Rack of Pork

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 929 mg
  • Sugars 3 g
  • Protein 26 g
  • Calories 319
  • Total fat 12 g
  • Potassium 521 mg
  • Cholesterol 61 mg
  • Saturated fat 4 g
  • Total carbohydrate 27 g


  • Iron 14
  • Folate 14
  • Calcium 8
  • Vitamin A 24
  • Vitamin C 23
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Quick Vietnamese Pork Pho