Sausage & Mushroom Tortellini Soup

Photo: Tango
Sausage & Mushroom Tortellini Soup

  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

Method

In large saucepan, heat oil over medium-­high heat. Add sausage; cook, break­ing up meat with wooden spoon, until golden brown, about 3 minutes. Add mushrooms, carrots, onions, garlic and oregano; cook, stirring, about 5 minutes. Season with salt and pepper. 

Reduce heat to medium. Add flour; cook, stirring constantly, 1 minute. Pour in broth; increase heat and bring to boil, scraping up browned bits from bottom of pan with wooden spoon. Reduce heat to medium; add tortellini. Cook until
al dente, 6 to 8 minutes. Add spinach; cook until softened, 1 minute. Sprinkle with basil and Parmesan, if using.

Nutritional facts PER EACH OF 6 SERVINGS

  • Calories 470
  • Total fat 22 g
  • Saturated fat 7 g
  • Cholesterol 70 mg
  • Sodium 950 mg
  • Total carbohydrate 43 g
  • Fibre 3 g
  • Sugars 7 g
  • Protein 24 g
  • Iron 2.6 mg
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Soups

Sausage & Mushroom Tortellini Soup

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