Spring Minestrone

Photography, © Foodivine studio

Delicious weekday dinner that come together in a flash.

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2022



In large saucepan, heat oil over medium heat. Add green onions and garlic; cook, stirring occasionally, until softened, about 3 minutes. Stir in leek, beans and oregano; season with salt and pepper. Add broth; bring to boil. Reduce heat and simmer about 10 minutes. Add peas and lemon zest; cook 2 minutes. (Make-ahead: Can be stored in airtight con-tainer and refrigerated for up to 3 days or frozen for up to 3 months.) 

Divide soup among bowls. Top with radishes, Parmesan and basil. Sprinkle with hot pepper flakes, if using. 

Nutritional facts PER SERVING

  • Calories 355
  • Total fat 6 g
  • Saturated fat 2 g
  • Cholesterol 5 mg
  • Sodium 575 mg
  • Total carbohydrate 55 g
  • Fibre 15 g
  • Sugars 5 g
  • Protein 20 g
  • Iron 6,4 mg
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Spring Minestrone