- Prep time 20 minutes
- Total time 20 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan, combine chicken, beans, green tomato sauce, cumin and paprika; mix to coat well. Add broth; bring to boil. Reduce heat and cook until soup is heated through, about 5 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days or frozen for up to 2 months.)
Divide soup among bowls. Garnish with avocado. Sprinkle with corn chips and cilantro, if desired.
TEST KITCHEN TIP
This hearty recipe is perfect for using up leftover holiday turkey!
Nutritional facts Per serving: about
- Iron 4.5 mg
- Fibre 8 g
- Sodium 1125 mg
- Sugars 7 g
- Protein 31 g
- Calories 365
- Total fat 13 g
- Cholesterol 7 g
- Saturated fat 3 g
