- Prep time 20 minutes
- Total time 45 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2022
Ingredients
Method
In large saucepan, melt butter over medium-low heat. Add onion, garlic and thyme; cook until onions are softened, about 5 minutes. Add potatoes and broth; bring to boil over medium heat. Season with salt and pepper. Simmer for 10 minutes. Add zucchini; continue cooking until potatoes are tender, about 5 minutes.
Reduce heat to low. Using ladle, transfer 2 cups of soup to blender and purée. Return puréed soup to saucepan. Add milk, ham and cheddar, and continue cooking until cheese has melted, about 2 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
Nutritional facts PER SERVING
- Calories 370
- Total fat 16 g
- Saturated fat 8 g
- Cholesterol 55 mg
- Sodium 700 mg
- Total carbohydrate 37 g
- Fibre 4 g
- Sugars 12 g
- Protein 20 g
- Iron 2.2 mg
