This salad is simple to assemble for a quick family meal.
- Portion size 4 servings
- Credits : Canadian Living Pasta by the Season: Spring, 2004
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes; drain and rinse under cold water. Drain well and place in bowl.Whisk together oil, vinegar, sugar, salt and pepper. Add to pasta along with spinach, tomatoes, walnuts, and parsley; toss to coat. Serve sprinkled with egg.
Nutritional facts Per Serving: about
- Sodium 383 mg
- Protein 15 g
- Calories 476.0
- Total fat 30 g
- Cholesterol 140 mg
- Saturated fat 4 g
- Total carbohydrate 41 g
%RDI
- Iron 27.0
- Folate 96.0
- Calcium 10.0
- Vitamin A 50.0
- Vitamin C 62.0
