Inspired by traditional Chilean pebre salsa, the salsa on these steak tacos is equally delicious with chicken breast tacos. For a little heat, add a tablespoon of minced jalapeño peppers to the salsa.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2013
Ingredients
Method
In skillet, heat vegetable oil over medium heat; cook steak, turning once, until medium-rare, 6 to 8 minutes. Let stand for 10 minutes; slice across the grain.Meanwhile, in food processor, purée together cilantro, parsley, garlic, onion, olive oil, vinegar, salt and pepper; set aside.
Heat tortillas according to package directions. Divide steak among tortillas; top with cilantro mixture, tomatoes and lettuce.
Nutritional facts Per serving: about
- Fibre 5 g
- Sodium 690 mg
- Sugars 3 g
- Protein 26 g
- Calories 399.0
- Total fat 18 g
- Potassium 662 mg
- Cholesterol 40 mg
- Saturated fat 4 g
- Total carbohydrate 33 g
%RDI
- Iron 29.0
- Folate 32.0
- Calcium 3.0
- Vitamin A 22.0
- Vitamin C 42.0
