Sweet nuts are a welcome addition to a cheese platter or are delicious on a salad.
- Portion size 625 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
On parchment paper-lined or greased rimmed baking sheet, toast almonds in 350°F (180°C) oven, stirring occasionally, until fragrant, about 10 minutes.
Meanwhile, in large bowl, combine sugar, salt and ginger; set aside.
In saucepan, bring water, honey and oil to boil; reduce heat to medium-low. Add almonds, stirring to coat; simmer, stirring, until almost no liquid remains, about 3 minutes. Add to sugar mixture; toss to coat well.
Spread on same baking sheet, separating nuts; let cool. (Make-ahead: Store in airtight container at room temperature for up to 1 week.)
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 310 mg
- Protein 8 g
- Calories 243.0
- Total fat 19 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 15 g
%RDI
- Iron 11.0
- Folate 5.0
- Calcium 8.0
