This panini turns leftover roast chicken (or turkey) into a quick lunch or light dinner. Serve with crudit?s or a tossed salad to complement the richness of the cheese. No panini press? No problem. Cook in a grill pan over medium heat, pressing and turning once.
- Portion size 1 serving
- Credits : Canadian Living
Ingredients
Method
Top 1 of the bread slices with Swiss cheese, chicken, tomato and spinach. Spread pesto over remaining bread slice; place, pesto side down, on spinach. Spread butter over outside of sandwich.Grill in panini press until cheese is melted and bread is crisp, about 4 minutes.
Nutritional facts Per serving: about
- Fibre 7 g
- Sodium 583 mg
- Sugars 8 g
- Protein 40 g
- Calories 535.0
- Total fat 22 g
- Potassium 544 mg
- Cholesterol 106 mg
- Saturated fat 10 g
- Total carbohydrate 42 g
%RDI
- Iron 26.0
- Folate 36.0
- Calcium 23.0
- Vitamin A 23.0
- Vitamin C 12.0
