If you can't find heirloom tomatoes, this refreshing salad would also be delicious with any other variety of ripe tomato.
- Portion size 6 servings
- Credits : Canadian Living Magazine: August 2007
Ingredients
Anchovy Balsamic Dressing:
Method
Anchovy Balsamic Dressing: In blender or bowl, blend or whisk together vinegar, anchovy paste, mustard, garlic, salt and pepper. With motor running or whisking constantly, add oil in slow steady stream until thickened and emulsified. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Peel, pit and quarter avocados lengthwise; thinly slice and fan in centre of platter or plates. Cut tomatoes crosswise into 1/2-inch (1 cm) thick slices; overlap around avocados. Drizzle with dressing.
Nutritional facts Per serving: about
- Sodium 143 mg
- Protein 4 g
- Calories 239.0
- Total fat 20 g
- Cholesterol 2 mg
- Saturated fat 3 g
- Total carbohydrate 15 g
%RDI
- Iron 8.0
- Folate 34.0
- Calcium 3.0
- Vitamin A 19.0
- Vitamin C 55.0
