Ingredients

• 1 tablespoon olive oil
• 1 small red onion , finely chopped
• 1 sweet red pepper , diced
• 1 (340 g) pkg precooked soy protein (such as Yves Veggie Ground Round)
• 1 tablespoon chili powder
• 1 (360 g) pkg restaurant-style corn tortilla chips
• 1 (341 mL) can corn kernels , drained (or about 1 1/3 cups fresh cooked corn kernels)
• 1 (540 mL) can black bean , rinsed and drained
• 2 cups salsa , divided
• 2 cups shredded Cheddar cheese
• chopped green onions
• avocado (optional)
• sour cream (optional)