All-Dressed Vegetarian Nachos

Photography, Bruno Petrozza/C | Recipe & Food Styling, Mélanie Marchand

  • Total time 25 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In skillet, heat oil over medium heat. Add onion and red pepper; cook for 2 minutes. Add soy protein and chili powder; cook, stirring often, for 3 to 4 minutes. Set aside.

Preheat oven to broil. On baking sheet, arrange half of each of the tortilla chips, soy protein mixture, corn and black beans. Spoon half of the salsa over top. Repeat with remaining chips, soy protein, corn and black beans; top with cheese. Broil until cheese is melted and starting to brown, 1 to 2 minutes. Sprinkle with green onions and serve with remaining salsa, and avocado and sour cream, if using.



This recipe can also be prepared with ground beef, pork or turkey.


Nutritional facts Per serving: about

  • Iron 9.8 mg
  • Fibre 20 g
  • Sodium 2,200 mg
  • Sugars 10 g
  • Protein 43 g
  • Calories 1,040
  • Total fat 53 g
  • Cholesterol 55 mg
  • Saturated fat 14 g
  • Total carbohydrate 98 g
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Vegetarian Recipes

All-Dressed Vegetarian Nachos