- Prep time 10 minutes
- Total time 50 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Remove leaves from cauliflower and cut off stem so that cauliflower stands upright. In bowl, mix together butter, tahini, honey, tomato paste, curry powder, garlic powder and paprika until it forms a paste. Brush cauliflower all over with paste.
Preheat barbecue to medium-high heat (about 375°F), lighting only one or two burners (in preparation for cooking over indirect heat); grease grill. Place cauliflower on grill over unlit burners. Close lid and cook until cauliflower is tender, 35 to 40 minutes.
Nutritional facts PER SERVING
- Iron 2.1 mg
- Fibre 5 g
- Sodium 105 mg
- Sugars 12 g
- Protein 5 g
- Calories 185
- Total fat 10 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 19 g
