Cranberry Chutney & Baked Brie Loaf Cranberry Chutney & Baked Brie Loaf

Photography, Tango

  • Prep time 15 minutes
  • Total time 45 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine



Preheat oven to 375°F. Slice circle of crust from top of bread. Hollow out loaf to size of Brie round. Place loaf on baking sheet; set aside.

Slice removed crust and loaf into 1-inch cubes. In bowl, combine bread cubes and oil. Spread cubes on baking sheet around reserved loaf.

Cover bottom and sides of well in loaf with Cranberry Chutney, then insert Brie. Drizzle with white wine, if using. Sprinkle with thyme and rosemary. Season with pepper. 

Bake until cheese is hot and runny, 25 to 30 minutes. Serve immediately.

Nutritional facts PER SERVING

  • Iron 5.9 mg
  • Fibre 4 g
  • Sodium 1,150 mg
  • Sugars 18 g
  • Protein 26 g
  • Calories 625
  • Total fat 19 g
  • Cholesterol 50 mg
  • Saturated fat 10 g
  • Total carbohydrate 88 g
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Vegetarian Recipes

Cranberry Chutney & Baked Brie Loaf