Endive Salad with Pear, Blue Cheese & Hazelnuts

Photo: Tango

  • Prep time 15 minutes
  • Total time 25 minutes
  • Portion size 4 servings



In large skillet, melt butter over med­ium heat. Add pear slices; cook until lightly browned, about 2 minutes each side. Drizzle with maple syrup and toss gently to coat. Continue cooking until tender and caramelized, 2 to 3 minutes. Remove from heat; set aside. 

In large bowl, combine endives and lettuce. Top with reserved pear slices and drizzle with half of the Hazelnut Butter & Balsamic Vinaigrette. Sprinkle with cheese and hazelnuts, and salt flakes, if using. Serve with remaining vinaigrette. 

Nutritional facts PER SERVING

  • Iron 1.9 mg
  • Fibre 5 g
  • Sodium 700 mg
  • Sugars 17 g
  • Protein 9 g
  • Calories 405
  • Total fat 30 g
  • Cholesterol 20 mg
  • Saturated fat 7 g
  • Total carbohydrate 25 g
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Vegetarian Recipes

Endive Salad with Pear, Blue Cheese & Hazelnuts