Green Onion & Feta White Pizzas

Photography, Tango

  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

Method

Divide dough evenly into 2 portions. Sprinkle work surface with cornmeal; roll each portion into 10-inch diameter circle. Transfer dough to baking sheet sprinkled with cornmeal; set aside.

Preheat oven to 450°F. In food processor, combine ricotta, feta, oil, lemon zest and garlic until smooth. Stir in dill; season with pepper. Spread ricotta mixture over reserved crusts and top with green onions. 

Bake until crusts are golden brown, about 15 minutes. Sprinkle with additional dill. Drizzle with olive oil or balsamic glaze, if desired.

Nutritional facts PER SERVING

  • Calories 495
  • Total fat 20 g
  • Saturated fat 9 g
  • Cholesterol 50 mg
  • Sodium 900 mg
  • Total carbohydrate 56 g
  • Fibre 3 g
  • Sugars 3 g
  • Protein 23 g
  • Iron 4.4 mg
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Vegetarian Recipes

Green Onion & Feta White Pizzas

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