- Prep time 30 minutes
- Total time 2 hours & 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
In small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In saucepan, combine cream, Parmesan, milk and garlic powder. Season with salt and pepper. Heat over low heat until mixture starts to steam, about 3 minutes. Remove from heat and add gelatin mixture; stir until gelatin has dissolved. Let cool.
Gently pour mixture into four 1-cup dessert glasses or ramekins. Refrigerate until panna cotta is set, at least 2 hours.
Meanwhile, in food processor, pulse crackers and Parmesan until mixture reaches consistency of coarse crumbs. Set aside.
In small bowl, combine tomatoes, basil and olive oil. Season with salt and pepper. Set aside in refrigerator.
Top each Panna Cotta with cracker crumbs and cherry tomato mixture.
Nutritional facts PER SERVING
- Calories 240
- Total fat 16 g
- Saturated fat 9 g
- Cholesterol 45 mg
- Sodium 400 mg
- Total carbohydrate 14 g
- Fibre 1 g
- Sugars 6 g
- Protein 10 g
- Iron 0.7 mg