- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2023
Ingredients
Method
In large saucepan, melt butter over medium heat. Add garlic and cook, stirring often, for
1 minute. Season with salt and pepper. Add broth and bring to boil, scraping up browned bits from bottom of pan. Add pasta; cook, stirring occasionally, until al dente, about 8 minutes. Stir in Parmesan.
Divide soup among bowls. Sprinkle with parsley, and Parmesan, if desired. Season with pepper.
Nutritional facts PER SERVING
- Iron 2.1 mg
- Fibre 1 g
- Sodium 750 mg
- Sugars 7 g
- Protein 16 g
- Calories 360
- Total fat 17 g
- Cholesterol 45 mg
- Saturated fat 8 g
- Total carbohydrate 35 g
