- Prep time 10 minutes
- Total time 30 minutes
- Portion size 5 servings
- Credits : Canadian Living Magazine: January 2023
Ingredients
Method
In large bowl, combine mashed potatoes, cheese, flour, 1/4 cup panko, onions, eggs, salt and pepper until mixture holds together (if necessary, add remaining panko to obtain desired consistency). Using hands, shape into 10 1-inch thick patties; place on plate.
In large skillet, heat oil over medium heat. Add half of the patties; cook until golden brown and heated through, about 8 minutes, turning halfway through cook- ing time. Repeat with remaining patties. Serve warm with sour cream, if using.
Nutritional facts Per each of 5 pancakes
- Iron 1.8 mg
- Fibre 3 g
- Sodium 500 mg
- Sugars 2 g
- Protein 13 g
- Calories 360
- Total fat 22 g
- Cholesterol 145 mg
- Saturated fat 9 g
- Total carbohydrate 27 g
