- Prep time 20 minutes
- Total time 1 hour & 5 minutes
- Portion size 2 servings
Ingredients
Method
In bowl, combine crème fraîche, butter, shallot, garlic and thyme; season with salt and pepper. Add potato slices and toss to coat well.
Preheat oven to 400°F. In 4 greased muffin cups, stack potato slices. Cover with foil and bake about 30 minutes. Remove foil; continue cooking until potatoes are tender and golden, 10 to 15 minutes. Let cool for 5 minutes before unmoulding.
Nutritional facts PER SERVING
- Calories 210
- Total fat 11 g
- Saturated fat 7 g
- Cholesterol 30 mg
- Sodium 250 mg
- Total carbohydrate 25 g
- Fibre 4 g
- Sugars 3 g
- Protein 3 g
- Iron 0.8 mg
