- Prep time 5 minutes
- Total time 25 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2022
Ingredients
Method
Place potatoes in large saucepan; add enough cold water to cover. Season with salt. Bring to boil; cook until potatoes are tender, 15 to 20 minutes. Drain; cut potatoes in half. In saucepan, melt butter over medium heat. Add potatoes and cook, stirring to coat well, for 2 minutes. Season with salt and pepper, if desired, and sprinkle with chives.
Nutritional facts PER EACH OF 6 SERVINGS
- Calories 135
- Total fat 8 g
- Saturated fat 5 g
- Cholesterol 20 mg
- Sodium 65 mg
- Total carbohydrate 14 g
- Fibre 2 g
- Sugars 1 g
- Protein 2 g
- Iron 0.7 mg
