Sautéed Beets with Honey & Cider Sautéed Beets with Honey & Cider

Photography, © Foodivine studio

  • Prep time 10 minutes
  • Total time 45 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July/August 2022



In saucepan of boiling salted water, cook beets until tender, 20 to 30 minutes. Drain and run under cold water until cool enough to handle. Peel and quarter beets. 

In skillet, heat butter over medium heat. Add beets; stir until heated through, about 2 minutes. Add vinegar and honey; cook until beets are well coated, about 1 minute. Season with
salt and pepper. 

Test kitchen tip

To ensure that the yellow beets keep their beautiful golden colour without turning pink, sauté separately, before the red beets, with half the vinegar and honey.

Nutritional facts PER SERVING

  • Iron 0.8 mg
  • Fibre 2 g
  • Sodium 310 mg
  • Sugars 11 g
  • Protein 2 g
  • Calories 85
  • Total fat 3 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g
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Vegetarian Recipes

Sautéed Beets with Honey & Cider