- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large skillet, heat oil over medium-low heat. Add tomatoes; cook for 5 minutes. Stir in tomato paste and oregano. Cook, stirring occasionally, for 5 minutes. Add eggs; cook, stirring often, until eggs are set but still creamy, about 2 minutes. Remove skillet from heat. Stir in three quarters of the feta; season with pepper. Mix well to combine.
Top toasts with egg mixture; sprinkle with olives and remaining feta, and fresh oregano leaves, if desired.
Nutritional facts PER SERVING
- Calories 505
- Total fat 27 g
- Saturated fat 11 g
- Cholesterol 415 mg
- Sodium 1,075 mg
- Total carbohydrate 39 g
- Fibre 4 g
- Sugars 8 g
- Protein 26 g
- Iron 5.3 mg
