- Prep time 15 minutes
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In small bowl, combine Date Purée, vinegar, tomato paste, tamari sauce, onion powder and sriracha. Set aside.
In large skillet, heat oil over medium heat. Add onion; cook, stirring, until softened, about 5 minutes. Add tofu; cook, stirring occasionally, until tofu begins to brown, 6 to 8 minutes. Add reserved sauce and toss to coat tofu evenly. Serve with brown rice, steamed sugar snap peas and chopped green onion, if desired.
Nutritional facts PER SERVING
- Calories 260
- Total fat 12 g
- Saturated fat 2 g
- Cholesterol 0 mg
- Sodium 500 mg
- Total carbohydrate 18 g
- Fibre 5 g
- Sugars 12 g
- Protein 20 g
- Iron 3.7 mg
