Thai-Style Peanut Butter Oatmeal

Photography, Jodi Pudge

  • Prep time 5 minutes
  • Total time 5 minutes
  • Portion size 1 serving
  • Credits : Canadian Living Magazine



In bowl, mix oatmeal with coconut milk; microwave on high for 2 minutes. Stir in peanut butter. Sprinkle with coconut chips and chili pepper.


Overnight Steel-Cut Oatmeal  In saucepan, melt 1 tsp butter over medium heat; cook 1 cup steel-cut oats, stirring, until fragrant, about 2 minutes. Add 3 1/2 cups water and 1/4 tsp salt; bring to boil. Turn off heat; cover and let stand until cooled to room temperature, 1 1/2 to 2 hours. Refrigerate in airtight container for 8 hours. (Make-ahead: Can be stored in airtight container and refrigerated for up to 4 days.) Microwave on high for 2 minutes before serving. Makes about 4 cups.

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Vegetarian Recipes

Thai-Style Peanut Butter Oatmeal