Ingredients

Turmeric sauce:

• 1/3 cup Date Purée
• 3 tablespoons balsamic vinegar
• 2 tablespoons plant-based cream alternative (optional)
• 1 tablespoon turmeric
• 1/2 teaspoon curry powder (up to 1 tsp)
• salt and pepper

Vegetable Stir-Fry:

• 1 tablespoon olive oil
• 1 onion , finely chopped
• 1 clove garlic , finely chopped
• 1 celery stalk , chopped
• 1 sweet red pepper , cut in thin strips
• 1 1/2 small cauliflower floret
• 1 1/2 small broccoli floret