Vegetable Stir-Fry with Turmeric Sauce

Photography Tango | Food styling Nataly Simard | Prop styling Caroline Simon

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 4 servings


Turmeric sauce:
Vegetable Stir-Fry:


Turmeric Sauce

In small bowl, combine Date Purée, vinegar, plant-based cream (if using), turmeric and curry powder. Season with salt and pepper. Set aside. 

Vegetable Stir-Fry

In large skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and vege­tables; cook, stirring, until vegetables are tender-crisp, 8 to 10 minutes. 

Add reserved Turmeric Sauce and toss vegetables to coat well. Heat for 1 minute. 

Nutritional facts PER SERVING

  • Iron 2.3 mg
  • Fibre 5 g
  • Sodium 250 mg
  • Sugars 15 g
  • Protein 3 g
  • Calories 140
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 23 g
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Vegetarian Recipes

Vegetable Stir-Fry with Turmeric Sauce