Ingredients

• 6 cups torn iceberg lettuce about half head
• 2 cups torn radicchio lettuce about half head
• 1/2 cup alfalfa sprouts about half a 35 g pkg
• 4 radishes thinly sliced
• 3/4 cups sliced cucumbers
• 1/3 cup thinly sliced sweet onion
• 1/2 cup rinsed and drained canned chickpeas
• 3 eggs quartered
• 1 tomato cut into 12 wedges
• half avocado pitted, peeled and sliced
• 2 oz each Swiss and Cheddar cheese julienned

Dressing:

• 1/4 cup light mayonnaise
• 1 tablespoon each minced dill pickle and extra virgin olive oil
• 2 teaspoons chili sauce
• 1 1/2 teaspoon lemon juice
• 1/2 teaspoon each capers, minced and Dijon mustard
• pinch each salt and pepper