- Prep time 20 minutes
- Total time 1 hour & 20 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, purée watermelon, peppers, cucumber and onion until smooth. Season with salt and pepper. Strain, if desired. Refrigerate for at least 1 hour. (Make-ahead: Can be refrigerated overnight.)
Divide gazpacho among 6 bowls. Top with yogurt and chopped herbs. Season with pepper, if desired.
Nutritional facts PER SERVING
- Calories 60
- Total fat 0 g
- Saturated fat 0 g
- Cholesterol 1 mg
- Sodium 150 mg
- Total carbohydrate 13 g
- Fibre 2 g
- Sugars 9 g
- Protein 2 g
- Iron 0.7 mg
