- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2006
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain.
Meanwhile, in large bowl, whisk together oil, vinegar, mustard, garlic, salt and pepper. Add hot pasta, spinach, ham, tomatoes and half of the goat cheese; toss to coat.
Divide remaining goat cheese over each serving. Sprinkle with green onion.
More spinach salad recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 1262 mg
- Protein 33 g
- Calories 535.0
- Total fat 22 g
- Cholesterol 53 mg
- Saturated fat 7 g
- Total carbohydrate 52 g
%RDI
- Iron 38.0
- Folate 113.0
- Calcium 11.0
- Vitamin A 48.0
- Vitamin C 38.0
