Toss this mildly spicy dressing with grated carrots, coleslaw mix or broccoli slaw. Or mix it with shrimp and stuff into avocado halves. We use 2% yogurt because 1% and no-fat varieties tend to be watery.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In small bowl, whisk yogurt, mayonnaise, curry paste, lemon juice, ginger, garlic and sugar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 42 mg
- Protein trace
- Calories 25.0
- Total fat 2 g
- Cholesterol 2 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Calcium 1.0
