Bikini Boot Camp Menu, Day 35

Apr 20, 2009

By: Cara Rosenbloom, RD / seasonal additions by Colleen Tully, Web Food Editor

Author: Canadian Living

Apr 20, 2009

By: Cara Rosenbloom, RD / seasonal additions by Colleen Tully, Web Food Editor

IT'S DOUGHNUT DAY! Enjoy 1 timbit if you've been good.

DAY 35

Cranberry Flax Muffin	338	54	8	12
banana	105	27	1	0

393

Pork Tenderloin with Sticky Lime Glaze	222	4	28	10
Steamed Bok Choy	42	2	1	4
1/2 cup cooked brown rice	108	22	3	2

1,592

255

Return to the Bikini Boot Camp menu calendar here!

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