Bikini Boot Camp Menu, Day 13

Apr 20, 2009

By: Cara Rosenbloom, RD / seasonal additions by Colleen Tully, Web Food Editor

Five-Spice Chicken
Photography by Yvonne Duivenvoorden Image by: Five-Spice Chicken<br>Photography by Yvonne Duivenvoorden Author: Canadian Living

Apr 20, 2009

By: Cara Rosenbloom, RD / seasonal additions by Colleen Tully, Web Food Editor

IT'S PIZZA PARTY DAY! Enjoy some tasty pizza for lunch.

DAY 13

1/2 cup Cranberry Blueberry Granola	320	50	6	6
1/2 cup skim milk	48	4	8	0

264

Five-Spice Chicken (without skin)	275	1	26	17
Steamed Ginger Rice	172	37	4	0
1 bowl salad greens with 1 tbsp dressing of choice	100	5	1	8

veggie sticks with hummus	90	12	3	4
1-1/2 cups Mexican Popcorn	156	13	2	8

1,425

144

Return to the Bikini Boot Camp Menu Calendar here!

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