Irresistible Cheesecakes

The Ultimate Canadian Cherry Cheesecake

Meet the ultimate Canadian Cherry Cheesecake—rich, creamy, and topped with a ruby-red cherry crown that’s almost too pretty to eat (almost).

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Strawberry Swirl Cheesecake

This Strawberry Swirl Cheesecake is what dessert dreams are made of—creamy, tangy, and laced with sweet strawberry goodness in every bite.

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Chocolate Cappuccino Cheesecake

Chocolate meets cappuccino in the cheesecake of your coffee-lover dreams. Smooth, rich, and just the right kick of espresso—this dessert is basically your favourite café order in slice form.

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Ricotta Honey Cheesecake

Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey. 

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Lightened-Up Lemon Drop Cheesecake

This velvety smooth and tangy cheesecake is so delicious that it's hard to believe there is anything light about it. 

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No-Bake Dulce De Leche Cheesecake Swirl Squares

Refrigerate the dulce de leche mixture to firm it up before swirling. Keep the plain mixture at room temperature though, as it's already quite firm.

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Lemon Shimmer Cheesecake Squares

Tart lemon curd gives these zesty cheesecake squares a stunning mirror-like finish. Scrape down the sides of the bowl often for a perfectly smooth filling.

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Strawberry Vanilla Cheesecake

This classic New York-style cheesecake gets an update with vanilla and strawberries. Choose small uniform-size berries.

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