176 recipes
Zucchini and Chicken Alfredo

Zucchini and Chicken Alfredo

Jul 31, 2017 Dinner

This pasta dinner is a fast treat for cool or rainy summer nights.  The rich, creamy sauce is lightened up with loads of lemon, thyme and zucchini.

Smoky Chicken Burgers With Snap Pea Slaw

Smoky Chicken Burgers With Snap Pea Slaw

Jul 3, 2017 Dinner

Never fear dry chicken burgers again. Using your meat thermometer will result in a brilliantly juicy patty every time. Topping this burger with smoky chipotle mayo and sweet sugar snap pea slaw adds great crunch and a hit of spice.

Popcorn Chicken Po'Boys

Popcorn Chicken Po'Boys

Apr 3, 2017 Dinner

This recipe kicks chicken up a notch with a simple buttermilk marinade—it adds tangy flavour and keeps the meat tender and juicy. For a lighter version, skip the rolls and serve over leafy greens. It's great served with frosty mugs of beer.

One-Pot Quinoa Chili

One-Pot Quinoa Chili

Dinner Lunch

You won't miss the meat in this satisfying vegan take on the classic soul warmer! When slow-simmered, the quinoa swells to absorb all the spicy flavours we crave in a bowl of chili. Customize with your favourite toppings.

Argentine Spatchcock Chicken

Argentine Spatchcock Chicken

Dinner

South American cuisine is famous for its grilled meat and herbaceous sauces. Here, a spicy buttermilk chimichurri marinade ensures that the chicken is moist and flavourful, while piquant onion slaw tempers the richness of the dish. To up the slaw's heat, replace the sweet red pepper with a thinly sliced jalapeño pepper.

Hearty Italian Pot Roast

Hearty Italian Pot Roast

Dinner

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

Chicken, Rice and Thyme Biryani

Chicken, Rice and Thyme Biryani

Aug 2, 2016 Dinner

Browning the chicken and cooking the biryani in the same pan keeps cleanup to a minimum and infuses the rice with flavour. 

Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

Sep 11, 2017 Dinner

The tangy marmalade sauce over pork tenderloin is the perfect combination for this quick and easy weeknight dinner.

Shrimp and Egg Stir-Fry

Shrimp and Egg Stir-Fry

Dinner

The key to this recipe is simple: Don't overcook the eggs or the shrimp, which, if overdone, can become rubbery in texture. The eggs are ready as soon as they're set, and the shrimp is cooked once its uniformly pink and opaque. Serve over steamed rice.

Charred Shrimp and Cauliflower Romesco

Charred Shrimp and Cauliflower Romesco

Dinner

Grilling shrimp in their shells both protects the delicate meat from the direct heat of the barbecue and seriously boosts the satisfying barbecued shellfish flavour. It’s definitely worth the extra effort of peeling them at the table. 

Login