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176 recipes
176 recipes
Fresh Halibut, Pistachio and Cherry Tomato Fusilli

Fresh Halibut, Pistachio and Cherry Tomato Fusilli

Feb 22, 2017 Dinner

Short cut noodles make for an easy-to-share pasta dish. Simple to prep and effortless to make, this recipe features fresh ingredients like sweet cherry tomatoes, baby arugula and Brussels sprouts, along with locally sourced West Coast halibut and Ontario pancetta making it a bright and flavourful meal.

Corn and Crab Chowder

Corn and Crab Chowder

Dec 5, 2016 Dinner Soup

Sweet corn and tender crab are a culinary match made in heaven, and every bite of this rich chowder is loaded with both. Serve with warm crusty rolls to sop up any leftover broth.

Chicken & Wild Mushroom Stew

Chicken & Wild Mushroom Stew

Oct 16, 2017 Dinner

Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking. 

Spicy Korean Tofu Soup

Spicy Korean Tofu Soup

Dinner Soup

This traditional Korean soup features easier-to-find ingredients without sacrificing any flavour. For example, instead of traditional dried anchovies or fermented shrimp paste, we've used umami-rich fish sauce. The one exception is the gochugaru, which gives the soup its authentic flavour; you can find it in major grocery stores as well as Asian markets.

Cajun Chicken and Grilled Corn Salsa

Cajun Chicken and Grilled Corn Salsa

Jul 31, 2017 Dinner

We're soaking up every last second of barbecue season with this sweet and mildly spicy dish. It's prepped and grilled in less than 30 minutes, making it great for busy weeknights and easy for impromptu entertaining. A sweet summer corn salsa is the perfect pairing for mouth-tingling Cajun chicken.

Glazed Pork Belly in Lettuce Cups

Glazed Pork Belly in Lettuce Cups

Oct 3, 2016 Appetizers Dinner Lunch

Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.

Classic Steamed Crab

Classic Steamed Crab

Apr 3, 2017 Appetizers Dinner

We prefer steaming over boiling because it prevents fresh crab from becoming waterlogged—and adding ingredients such as herbs, garlic and citrus during cooking enhances the crustacean's natural sweetness.

Grilled Peach and Tomato Salad

Grilled Peach and Tomato Salad

Dinner Lunch Salad

With peak-of-the-season tomatoes and peaches, snap peas and fresh herbs, this salad tastes like summer in a bowl.

Grilled Black Bean Tostadas with Mango Avocado Salad

Grilled Black Bean Tostadas with Mango Avocado Salad

Dinner

Tostadas are given a fresh makeover in this crispy grilled version of the fried Mexican favourite, topped with our recipe for “cheater” refried beans. This recipe yields four servings for a light dinner, but you can easily double the ingredients to satisfy larger appetites. Serve with extra sour cream, if desired.

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