This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.
A cross between falafel and a veggie burger, these savoury patties make a hearty meal. Quinoa flakes act as a binding agent and ramp up the protein content, too.
Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.
So delicious (obviously) and nutritious, you'll love noshing on this vibrant pesto pasta.
The tartness of the tamarind tempers the sweetness of honey in these fall-off-the-bone ribs. Serve with a side of creamy potato salad—and make sure you have plenty of napkins on hand!
This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.
Italian food is all about sharing, so why not serve a giant sweet and spicy grilled sandwich as an appetizer? Offer it up on a wooden board with a serrated knife and invite company to cut their own pieces—as little or as big as they like.
Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.
Skip the takeout line and whip up this Asian-inspired stir-fry at home, instead. It's the perfect dish for using up odds and ends that are kicking around in the fridge, so feel free to switch up the veggies or substitute the shrimp for sliced chicken breast on days when you're too busy to grocery shop.
Mac 'n' cheese, mushroom and sausage gnocchi, and cheesy roasted cauliflower—all these recipes are a cinch to make as long as you prep a big batch of our sauce.
