East Coast Donair

True Maritimers know lettuce doesn't really belong on a donair—after all, it's about the spiced meat and sweet, garlicky sauce—but adding this leafy green cuts the richness and provides great crunch.

Mediterranean Chicken Pita Burgers

Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling. 

Lazy Cheeseburger Sliders

Cider-Glazed Turkey

Thanksgiving wouldn't be Thanksgiving without the pièce de résistance. The best thing we love about this turkey recipe is the buttery cider glaze. 

Savoury Tomato and Gruyère Crumble

Plum tomatoes are meaty and dense, making them ideal for cooking and using in sauces. As they heat, they release sweet sun-ripened juice, which is soaked up by the toasted cheesy crumble.

The Ultimate Burger

Up your grill game this summer with our juiciest, most crave-worthy burger ever.

White Bean & Kale Soup

This flavourful and hearty soup can be on your table in only 30 minutes. For a vegetarian option, omit the salami and use vegetable broth instead. If you’re doing this, be sure to adjust the seasoning and fat to taste.

Beef Nacho Bowls

Want a lighter take on nachos that's super simple to prepare? Fresh veggies form the base for this updated version, with just enough chips sprinkled on top for a pleasing crunch.

Green Curry Mussels

While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.

Cider-Braised Chicken Thighs with Smashed Potatoes

Bone-in skin-on chicken thighs are a bargain at the grocery store, plus they're so much juicier than boneless thighs or breasts. Look for smaller thighs to ensure they cook quickly; if they're on the larger side, they may need a few extra minutes.