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125 recipes for "Chicken soup"
125 recipes
Chicken and Rice Soup

Chicken and Rice Soup

Nov 28, 2007

Create a flavourful, intense broth using a whole chicken, then use it in a hearty soup for dinner. Serve with whole grain bread and a tossed salad. Use extra chicken and soup for sandwiches and soup lunches during the week.

Chicken Soup

Chicken Soup

Mar 28, 2011

 Chicken bones are the best choice for making tasty soup. To extract maximum flavour, a stock needs to simmer for hours – long after there is any flavour left in the accompanying meat.

Chicken Soup with Lime

Chicken Soup with Lime

Nov 23, 2005

Poaching chicken creates an intense, clear broth. However, you can make an even quicker version using leftover chicken or turkey. Sprinkle soup with sliced warm tortillas and hot pepper sauce and serve with a romaine-and-avocado salad.

Knife-and-Fork Chicken Soup

Knife-and-Fork Chicken Soup

Jul 14, 2005

You could eat this chicken-and-vegetable soup with a knife and fork, but don't forget a spoon for the delicious broth. It's made with chicken pieces on the bone.

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Who doesn’t love a good bowl of chicken noodle soup? It’s the ultimate comfort soup and go-to meal to help soothe stubborn colds or to warm our tummies on harsh winter days. 

Kay Spicer's Chicken Soup

Kay Spicer's Chicken Soup

Jul 14, 2005

Kay Spicer, food writer and author of the cookbook Light & Easy Choices (Grosvenor House Press Inc., 1985), has three grown-up children who each have a different favourite dish. Son Bob goes for scalloped potatoes baked with pork chops, a dish that harks back to his mom's Prairie roots. Daughter Patti says rice pudding is her favourite ("no contest,"), and home economist daughter Susan Spicer Angrove opts for chicken soup, saying, "We all used to beg her for chicken soup." Fresh-tasting and tomatoey, it's a memory-making soup.

Thick and Creamy Chicken Noodle Soup

Thick and Creamy Chicken Noodle Soup

On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup. In this one-pot version, we've poached the chicken in the savoury broth to intensify the chicken flavour and added a touch of cream for a velvety, rich consistency.

Curried Lentil and Chicken Soup

Curried Lentil and Chicken Soup

Feb 28, 2015

Chicken thighs are less expensive than breasts, and they give this robust soup added heartiness. If you don't have plain yogurt, top each bowl with sour cream. Cost: $3.15/serving

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