891 recipes for "broth"
Mussels in Harissa Broth

Mussels in Harissa Broth

Mar 28, 2012

Harissa paste, a Tunisian hot sauce made of chilies, garlic and spices, adds a lovely warm zing to the broth of this simple dish. If you like things really spicy, double the amount of paste. Serve with crusty bread to sop up the delicious broth.

Wild Mushroom Broth

Wild Mushroom Broth

Jul 14, 2005

A bowl of broth invites you to slow down and savour every moment of the evening. A very fine julienne of vegetables adds texture and freshness to the richness of this wild mushroom infusion.

Hoisin-Glazed Chicken with Five-Spice Broth

Hoisin-Glazed Chicken with Five-Spice Broth

Reminiscent of Vietnamese pho, this noodle soup starts with a flavourful broth that takes a fraction of the usual time to prepare. Serve with lime wedges and Asian chili sauce on the side.

Scotch Broth

Scotch Broth

Mar 31, 2008

Traditional versions of this soup simmer everything – bones and all – for hours. But we like our vegetables less mushy, so we prepare the lamb stock first then finish the soup with fresh vegetables and meat from the stock.

Braised Thyme and Garlic Fennel

Braised Thyme and Garlic Fennel

Dec 3, 2012

Ultratender fennel makes a unique and surprising side dish at the holiday table. Replace the chicken broth with vegetable broth for a delicious vegan option.

 Vegetable Quinoa Soup

Vegetable Quinoa Soup

Nov 1, 2013

Homemade vegetable broth is the best option for minimizing the sodium content in this delicate, flavourful soup. However, if you prefer to use storebought broth, choose organic, which is lower in sodium.

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