Broccoli Cheddar Frittata
Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.
Enjoy this vegetarian frittata that's packed with broccoli and cheddar for breakfast, lunch or dinner.
Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.
A real winner of a recipe, this satisfying chicken burger incorporates sharp old cheddar, sweet honey, hot horseradish and creamy mayonnaise.
Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto and aged Cheddar cheese make this a new version. For the fullest flavour and the highest, lightest puffs, use a well-aged cheese, such as three-year-old Cheddar.
Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a spinach salad. End the meal with wedges of watermelon.
Use Bothwell’s 18-month-old Cheddar Cheese for this recipe. This naturally lactose-free mature cheddar has a robust flavour, adding a delicate yet sharp taste to this dish.
Smoke is the hot new flavour. While the tobacco kind is taboo, a whisp of the woodsy sort from this smoked cheese adds to the allure of savoury shorties. Regular old Cheddar is a fine substitute.
These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese is irresistible.
The combination of sweet-tart apples and salty Cheddar cheese is a match made in heaven. The grated and diced apples in this moist quick bread are key to the bursting apple flavour and tender texture.
Cheesy, creamy broccoli soup is a family-friendly dish that's a great way to get kids to eat their veggies. The crispy Cheddar croutons add a satisfying crunch. For a lighter finish, replace the sour cream with Greek yogurt.
