Chopping the dates for these squares is easier, and less messy, if you use kitchen shears or scissors to cut them.
Date vinegar has a sweet-and-sour fruity flavour, but the real surprise is the pistachio-stuffed date inside the goat cheese.
With crunchy tops and light, moist interiors studded with dates, these simple muffins from Rose Murray are irresistible.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
With a crispy exterior, soft interior and sticky date filling between them, these oversize cookies from the Canadian Living test kitchen make a perfect fireside snack.
This dense date and nut cake is a twist on British sticky toffee pudding, and it's topped with a luscious caramel sauce that is dead-simple to make. Matzo cake meal is Passover-friendly; look for it in the kosher section, near the matzo farfel.
These wholesome cookies are great not only as an on-the-go breakfast but also as a midday snack. Dates are a source of protein and iron, giving you the energy you need to get through a busy day. And when puréed into paste form, they add natural sweetness and moisture to baked goods.
The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist on the original, try substituting dried figs for the dates.
