Dark and Milk Chocolate Fudge

This double-layer fudge is a chocolate-lover's dream. A creamy layer of milk chocolate greets your first bite, while a rich dark chocolate base provides a smooth, indulgent finish. Use a 6-inch (1 L) square cake pan to maximize the layered effect, or use an 8-inch (2 L) pan for slightly thinner pieces.

Macadamia Milk Chocolate Biscotti

This is a recipe from Lynn Lilje of Surrey, B.C. You can also use white chocolate or semisweet chocolate chips. For a festive touch, add 1/2 cup (125 mL) candied fruit to the dough. Or dip one end of each cookie into melted milk chocolate then sprinkle with dark chocolate or sliced nuts.

Milk Chocolate Tart Brûlée with Hazelnut Crust

This tart is made for occasions that call for an elegant chocolate dessert. The crackly caramel topping encloses a smooth milk chocolate filling that beautifully complements the nuts in the pastry.

Milk Chocolate Cupcakes

With two types of chocolate, these treats will appeal to the chocoholic in all of us.

Milk Chocolate Scones

These not-too-sweet scones are a delicious treat any time of day but make a decadent addition to brunch. Pop them into the oven after the bread pudding and potatoes come out. By the time the pudding has rested, the scones will be ready.

Milk Chocolate Cheesecake

Milk Chocolate Almond Sandwiches

Crisp, delicate sandwich cookies are elegant standouts on any plate of dainties. To make the preparation even easier, drizzle chocolate over single wafers, then top each with an almond.

Dark and Milk Chocolate Brownies

A double dose of chocolate—creamy milk and decadent dark—makes these moist brownies unbelievably gooey and indulgent.

Milk Chocolate & Pistachio Palmiers