To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with maple syrup; spoon over pineapple.
Kids can't resist the sweetness of the nutritious pineapple topping on this easy-to-make pizza.
This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants.
Don't worry about coring the pineapple for this recipe — just eat around it! Serve with Grilled Rib Eye Steaks with Ginger Butter or Calypso Chicken.
Fish for dessert?
The joke's on them when you serve up delicious deep-fried pineapple sticks. Serve warm with French Fry Cookies and Apple Coleslaw .
You can save time by purchasing a container of fresh pineapple that's already peeled.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical flavours like pineapple and coconut featured in this dessert.
Make a mountain of meals with one (big) batch of these meatballs from the "Dinner in a Flash" story in the March 2005 issue. Pineapple gives this sauce an appetizing sweetness. Serve over noodles or rice.
Pineapple cake and coffee make a nice ending to a tropical feast.
Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.
One of the juiciest of fruits, sweet-and-sour pineapple stars in this summer-ready dessert that, topped with a rum-infused caramel sauce, will transport you to the tropics.
