Chewy Ginger Sparkles

Coarse sugar coats these delightful cookies, giving them an icy glow. Baking them just until the edges begin to firm up delivers chewy cookies; for crispier results, bake until the tops are firm too, 1 to 2 minutes longer. Keep in mind that these cookies harden while cooling, so it pays not to bake them until they're overly crisp.

Maple Almond Tuiles

These crisp, light and nutty cookies make an impressive addition to any sweets tray. Draping the still-warm cookies over a greased rolling pin creates their signature curve; for a more subtle curve, use a wider-barrelled rolling pin, and for a more exaggerated shape, use a narrow one.

Mango Cream Shortbread Sandwich Cookies

These egg-shaped Easter delights are super fun to make, and super scrumptious to eat!

Snowy Chocolate Cookies

Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.

CHRISTMAS BISCOTTI

CHRISTMAS BISCOTTI

Snowy Christmas Tree Cookies

Christmas tree cookie cutters are all you need to get in the holiday spirit with this simple dough. Silver drag?es and sprinkles play the part of dainty decorations, while a pretty candy star makes a punchy tree topper.

CARROT COOKIES WITH CREAM CHEESE ICING

Shortbread Snowflakes

For an icy flavour to complement these wintry cutouts, add 1/2 tsp peppermint extract to the glaze. Waiting until the glaze begins to set before sprinkling the sparkly sugar on top keeps the crystals from melting and losing their shimmer.

Canadian Hot Chocolate

A cute, sparkly maple leaf garnish, and a simple mug of white hot chocolate becomes the perfect patriotic beverage. This recipe doubles easily, so it's perfect for a crowd–just be careful not to overfill your blender.

Chewy Spiced Double-Chocolate Cookies

These chewy, mildly spiced cookies are covered in a pretty crunchy coating. They may appear soft when they come out of the oven, but they will firm up as they cool.