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193 recipes for "coffee"
193 recipes
Pear and Walnut Baklava

Pear and Walnut Baklava

Dessert

This crisp, fresh take on the Greek and Turkish dessert is perfect for serving with tea or coffee. Always taste the nuts before adding them to recipes, as their natural oils can cause them to turn rancid quite quickly. Our favourite trick? Stash them away in the freezer to prolong their shelf life.

Mocha Viennese Shortbread

Mocha Viennese Shortbread

Feb 12, 2008

First Prize in Shaped Cookie Category

As well as first place in this category, this shortbread morsel from Elizabeth Young of Calgary is the overall grand-prize winner. She serves them every week for afternoon tea at the Agap?ospice. The combination of buttery shortbread, coffee icing and milk chocolate makes this a winner.

Our Finest Buttermilk Scones

Our Finest Buttermilk Scones

Oct 25, 2012

A classic plain scone like this can play many roles. It can be a slightly sweet sidekick with soups or stews, a tasty base for fruit shortcakes or a toothsome snack with tea or coffee. It's also delightful split and spread with jam at a holiday brunch, and the perfect starting point for three tasty variations (see below).

Monica's Mocha Bars

Monica's Mocha Bars

Jul 14, 2005

Years ago Monica Gray shared this recipe for crunchy coffee-and-chocolate bars rolled in sugar. They take so little time to make and are so delicious that they're worth making any time of year. I like to make the most of my cookies, serving them on Christmas Eve — before everyone is sated with platters of them on Christmas Day and over the holidays.

Rye Cracker Bread

Rye Cracker Bread

Jun 2, 2006

This cracker bread, often called lavash, tastes better and is a lot cheaper than the store-bought variety. Best of all, you don't have to be a baking pro to make it. Use a clean coffee grinder or mini chopper to grind your own flaxseeds: 3 tbsp (50 mL)seeds will yield about 1/4 cup (50 mL) ground.

Individual Brandied Apricot Galettes

Individual Brandied Apricot Galettes

Oct 18, 2012

These brandy-scented apricot treats are perfect for elegant entertaining, but they're also a nice alternative to a Danish pastry for a holiday brunch. You'll appreciate how easy they are to make almost as much as you'll enjoy eating them. If the dried apricots are especially moist, you may have brandy remaining in the bowl after microwaving. If so, strain it and reserve for another use (such as adding to your coffee!).

Tiramisu

Tiramisu

Aug 17, 2010

This Italian dessert - part trifle, part fresh cheesecake - became a favourite in the 1980's and lingers fondly on menus of resaurants such as Grano in Toronto.  It's also a bestseller at Pusateri's, Toronto's premier fine-food grocery store.  This recipe is originally fram Grano and uses homemade cake, but you can substitute store-bought giant ladyfingers.

Salted Caramel White Russian

Salted Caramel White Russian

Nov 26, 2025

A classic White Russian gets a winter-ready upgrade with a hint of salted caramel. Pair it with our Caramel Nut Blondies with Coffee-Vanilla Glaze.

Three-Ice Cream Terrine

Three-Ice Cream Terrine

Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.

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